Course 1: Garden Salad
Crisp iceberg lettuce, cherry tomatoes, cucumber, shredded carrot, balsamic vinaigrette.
Course 2: Roast Beef
Marinated roasted beef, roasted herb lemon potatoes, seasonal vegetables in honey dill butter, assorted gourmet mustards, horseradish and homemade gravy.
Course 3: Irish Cream Cheesecake
Classic Baileys flavored cheesecake, toasted marshmallow whip cream with salted caramel creme anglaise