LIVE EVENT TICKET

$60.00

Kombu Kush Tapas Menu

Season Premiere

April 22nd 2023

Course 1:
Spring onion okonomiyaki pancake, fried tofu with infused sweet sriracha aioli

Course 2:
Pork and vegetable gyoza with infused ginger scallion sauce

Course 3:
Ramen bowl with Char siu marinated chicken, fresh ramen noodles, soy egg, bean sprouts, nori and infused roasted garlic chilli soy sauce

Course 4:
Peach matcha flan with infused blueberry sauce made with The Heightened Chef jam and rice puffs

Category:
Close Bitnami banner
Bitnami