LIVE EVENT TICKET
$60.00
Kombu Kush Tapas Menu
Season Premiere
April 22nd 2023
Course 1:
Spring onion okonomiyaki pancake, fried tofu with infused sweet sriracha aioli
Course 2:
Pork and vegetable gyoza with infused ginger scallion sauce
Course 3:
Ramen bowl with Char siu marinated chicken, fresh ramen noodles, soy egg, bean sprouts, nori and infused roasted garlic chilli soy sauce
Course 4:
Peach matcha flan with infused blueberry sauce made with The Heightened Chef jam and rice puffs
